Introducing the Menu at The Blues Kitchen Manchester
Located at 13 Quay St, Manchester, The Blues Kitchen Manchester offers an enticing menu that captures the essence of American bar food with a vibrant twist. The standout dishes include the Buffalo Chicken Wings served with a blue cheese dip (£7.95), and the succulent Szechuan Baby Back Ribs with a rich soy glaze (£8.50). For a unique bite, try the OX Cheek Nuggets paired with chipotle mayo (£8.25), or the crispy Cajun Popcorn Squid (£8.50).
Vegetarians can enjoy the Padron Peppers with vegan chipotle mayo (£6.95) or the Hot Spinach and Artichoke Dip (£7.50). The menu also features hearty mains like a classic Cheeseburger with a grass-fed beef patty (£11.50). With a bustling atmosphere and attentive service, this venue is perfect for both casual snacks and lively gatherings.
